Anthony Caro

The first comprehensive monograph on the contemporary figurative painter, published as a companion to the artist’s first solo exhibition in the United States Spinneret draws inspira...

Room is a comprehensive overview of contemporary world interior design and designers. A lavishly illustrated volume, room presents 100 exceptional emerging designers, selected by ten international leaders in the interior design world; featuring curators from a broad range of disciplines, including groundbreaking design publications, world-renowned academics and tutors on design, influential interior design practices, cross-genre innovators and industry leaders. This international panel have each chosen ten of their favourite interior design projects that have broken new ground in the last five years. Arranged alphabetically by designer, the book features more than 700 photographs, renders and drawings. The result is an up-to-the-minute collection representing the best of both global and regional interior design around the world. The variety in curators ensures a uniquely broad remit of interior design is covered, from retail concept stores, ephemeral dining experiences, stage design, art installations, hotels and home living. Each critic has written exclusively for this publication on each of the designs they have nominated - projects that they believe to have made a profound impact on the course of contemporary interior design. The book also includes biographies of all interior designers and curators. Specifications: Format: Hardback Pages: 416 pp Illustrations: 750 illustrations ISBN: 9780714867441 About the curators: Nacho Alegre is a cofounder of Apartamento Magazine. Apartamento is a biannual, English-language publication read in 45 countries; it has been called the world's hippest interiors magazine. Michael Boodro is Editor-in-Chief of ELLE DECOR Magazine. He has also held editorial positions at HG Magazine, Harper's Bazaar and GQ. He is the author of Stephen Sills and James Huniford...

It is impossible to understand the architecture of the 20th century and of our own time without first coming to terms with Le Corbusier (1887-1965). His buildings can be found from P...

The Silver Spoon, the most influential and successful Italian cookbook of the last 50 years, is now available in a brand new revised edition. Origina...

Osteria Francescana is Italy’s most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. It’s an approach that has won him three Michelin stars and the number one place on the World's 50 Best Restaurant list. Never Trust a Skinny Italian Chef is a tribute to Bottura’s twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura’s inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy. Massimo Bottura is the chef patron of Osteria Francescana, a three Michelin star restaurant based in Modena, Italy. Massimo grew up in Modena and developed an interest in cooking from a young age after watching his mother, grandmother and aunt in the kitchen preparing family meals. In 1986 he left a law degree to open his first restaurant and subsequently went on to develop his love of food with stages for Alain Ducasse at Louis...

One of the fastest-growing dietary movements now has its first comprehensive guide to enjoying hundreds of naturally gluten-free recipes from around the world This ground-breaking book proves that eating gluten-free should never limit you on taste or culinary curiosity. With 350 naturally gluten-free recipes drawing from the broadest range of international food cultures, The Gluten-Free Cookbook brings home healthy cooking to an audience that is growing exponentially every day. This gorgeous book spotlights everyday dishes from more than 80 countries – showcasing the diversity of recipes that are deliciously gluten-free by design, rather than being reliant on ingredient substitutions. From breakfast to dinner and dessert (and everything in between), these are easy-to-use recipes for any time of day, making this an essential resource and a must-have reference. Gluten-free food has millions of fans and followers, with that number continuing to grow exponentially with our increased awareness of its health and dietary benefits and advantages. Expand your culinary repertoire, whether you are on a gluten-free diet or are simply looking to experiment with gluten-free menu options, with hundreds of recipes from around the globe, including Stewed Fava Beans (Egypt), Summer Rolls (Vietnam), Pea & Ham Soup...

2 Volumes. Anthony Trollope, Orley Farm. Bund in 3/4 green morocco and linen boards. The spines display raised bands, gilt-tooled floral details, and ...

A classic of mystery literature by one of the Masters, in a very rare intact dust jacket. Berkeley, Anthony. A Puzzle in Poison. New York: The Sun Dial Press, Inc., 1939. Second...

A beautiful Amboyna Bur veneered cigar box with ebony edging and sterling silver mounts, hinges, escutcheon and mounts. Made for a Jaguar advertising campaign for the millennium by s...

14 Volumes. Anthony Trollope, The Barsetshire Novels. Shakespeare Head Edition. Bound in 3/4 brown morocco and linen boards, bordered in gilt-tooling....

An unique brass belt buckle by Santa Cruz, California sculptor Eugene Anthony Chase, ca' 1970's.

The Guggenheim Collection by Anthony Calnek; Matthew Drutt; Lisa Dennison; Michael Govan. Guggenheim Museum Publications, New York, 2006. Hardcover exhibition catalogue, bound in wh...