Hoglund Decanter

Swedish glass master Erik Höglund reveled in unconventional techniques and practices — the Karlskrona native once drove glassblower Ruben Hjelm out of a studio at Boda after mixing potatoes into a crucible of molten glass to determine if he could generate bubbles in the finished object. Höglund always walked his own path, and his individuality and creative spirit defines the range of decorative objects, lighting fixtures and other works in glass that he created over the years.

Höglund was born in 1932 and studied drawing and sculpting at the Swedish School of Arts. Despite his limited experience with glass, Höglund joined Boda Glassworks when the manufacturer reached out to the school for the services of a young glass artist. He taught himself how to blow glass at night and found inspiration on travels through Europe as well as in his everyday life, creating sculptures that boasted exquisite color pairings and subdued, streamlined forms. He worked at Boda for 20 years.

The Swedish National Museum purchased Höglund’s early works for an exhibition of Swedish glass art, and in 1957, Höglund’s stunning and expressive objects and sculptures earned the Danish Lunning Prize — the highest honor for an up-and-coming Scandinavian artist. He garnered international acclaim and his colorful iron and glass candleholders, candelabras and vases went on display in New York City. His work is held in the collections of the Blekinge Museum, the National Museum of Stockholm and the Cooper Hewitt, Smithsonian Design Museum.

Höglund left Boda in 1973 to establish his own smithery. He returned to glass design in the subsequent years, when the legendary innovator created richly colored and provocative works for Pukeberg, Åhus, Nový Bor and other manufacturers.

On 1stDibs, find a collection of Erik Höglund decorative objects, lighting and dinnerware. 

Your dining room table is a place where stories are shared and personalities shine — why not treat yourself and your guests to the finest antique and vintage glass, silver, ceramics and serveware for your meals?

Just like the people who sit around your table, your serveware has its own stories and will help you create new memories with your friends and loved ones. From ceramic pottery to glass vases, set your table with serving pieces that add even more personality, color and texture to your dining experience.

Invite serveware from around the world to join your table settings. For special occasions, dress up your plates with a striking Imari charger from 19th-century Japan or incorporate Richard Ginori’s Italian porcelain plates into your dining experience. Celebrate the English ritual of afternoon tea with a Japanese tea set and an antique Victorian kettle. No matter how big or small your dining area is, there is room for the stories of many cultures and varied histories, and there are plenty of ways to add pizzazz to your meals.

Add different textures and colors to your table with dinner plates and pitchers of ceramic and silver or a porcelain lidded tureen, a serving dish with side handles that is often used for soups. Although porcelain and ceramic are both made in a kiln, porcelain is made with more refined clay and is more durable than ceramic because it is denser. The latter is ideal for statement pieces — your tall mid-century modern ceramic vase is a guaranteed conversation starter. And while your earthenware or stoneware is maybe better suited to everyday lunches as opposed to the fine bone china you’ve reserved for a holiday meal, handcrafted studio pottery coffee mugs can still be a rich expression of your personal style.

“My motto is ‘Have fun with it,’” says author and celebrated hostess Stephanie Booth Shafran. “It’s yin and yang, high and low, Crate & Barrel with Christofle silver. I like to mix it up — sometimes in the dining room, sometimes on the kitchen banquette, sometimes in the loggia. It transports your guests and makes them feel more comfortable and relaxed.”

Introduce elegance at supper with silver, such as a platter from celebrated Massachusetts silversmith manufacturer Reed and Barton or a regal copper-finish flatware set designed by International Silver Company, another New England company that was incorporated in Meriden, Connecticut, in 1898. By then, Meriden had already earned the nickname “Silver City” for its position as a major hub of silver manufacturing.

At the bar, try a vintage wine cooler to keep bottles cool before serving or an Art Deco decanter and whiskey set for after-dinner drinks — there are many possibilities and no wrong answers for tableware, barware and serveware. Explore an expansive collection of antique and vintage glass, ceramics, silver and serveware today on 1stDibs.